Continuing our stuck inside because of freezing temperatures party Kev and I really wanted soup! This is a great soup to make for a few reason:
1. You probably have most of the ingredients already.
2. It’s a crockpot meal (speaks for itself )
3. It’s pretty much all veggies!
Try it out!
Crockpot Creamy Tomato Soup
Ingredients
1 cup onion, diced
1 cup carrot, diced
1 cup celery, diced
28 oz can plum tomatoes
3 1/2 cups chicken or veggie broth
1 tsp thyme
1 TBS basil
Bay leaf
2 TBS flour
2 TBS butter
1 3/4 cup milk, heated
1/3 cup grated Parmesan cheese
Salt and pepper to taste
Directions
Heat onion, celery and carrot in saucepan until onion is translucent. Add to crockpot. Add can of tomatoes, spices and broth. Cook on low for 6 hours. Using an immersion blender, blend soup mixture.
In a saucepan, melt butter and add flour. Whisk together for 4-5 minutes. Add a cup of the soup mixture to the pan, then the warmed milk. Mix together until smooth. Add to crockpot. Mix together then add Parmesan. Cook on low fur another 30 minutes. Salt and pepper to taste.
Serve and enjoy!!
Thank you to Skinny Taste for the recipe!
Kate Eats Kale 